October 29, 2013

Tasty Tuesday: Baked Eggs

My go to meal for breakfast, lunch, dinner or even a snack!
Baking your eggs this way makes life so much easier. At least for me it does.

  1. I spray the pan with non-stick spray
  2. Crack the eggs or pour egg whites in each cup.
  3. Sprinkle a little salt and pepper on each
  4. (Optional) Sprinkle parsley flakes on each egg.
  5. Bake at 350F for 15 minutes.
  6. Enjoy!
Perfect for making breakfast sandwiches!


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